An Unforgettable Way to Taste Costa Rica
Fusion Arenal Mirador is already known for having some of the best volcano views and fusion cuisine in El Castillo, La Fortuna — rated 5.0 by travelers on Google Maps and TripAdvisor. Now you can go behind the scenes with our chef and learn to make the flavors of Costa Rica with your own hands.
It's a relaxed, hands-on afternoon: real technique, fresh local ingredients, and one of the best sunset views over Lake Arenal you'll find anywhere in the country — before you sit down to eat what you cooked.
On the Cutting Board
A hands-on tour through Costa Rica's most beloved flavors, guided step by step.
Twice-fried green plantains, the classic Costa Rican starter, served with our own sauces.
Citrus-cured local fish, learn the technique behind this Latin American staple.
Costa Rica's quintessential plate — rice, beans, plantain, salad, and your protein of choice.
A seasonal dessert and a signature tropical cocktail or mocktail to close the class.
Menu highlights are seasonal and may vary — ask us about vegetarian and dietary options when you reserve.
How It Works
A simple, unhurried flow built around good food and a great view.
Meet your chef, get settled on the terrace, and learn about the local ingredients you'll be using.
Prepare each dish step by step, with real Costa Rican technique explained along the way.
Sit down and savor what you made, with Volcán Arenal and the lake as your backdrop.
Leave with new kitchen skills, recipes to recreate back home, and a real taste of Costa Rica.
Reserve Your Spot
Guests must be 12 or older. $60 per person.
Prefer WhatsApp? Message us directly
The Setting
Good to Know
Not at all. The class is designed for all skill levels; our chef guides every step.
Yes, the class is for guests age 12 and up — there is no child pricing or activity for younger children.
Yes — just let us know when you reserve and we'll adapt the menu where possible.
Yes, instruction is available in both English and Spanish.
$60 per person. Pick a date above and reserve online, or message us on WhatsApp.
